Double Choc Fudge Protein Muffins

Double Choc Fudge Protein Muffins

2 Bananas ( mashed )
4 Eggs
3 Tbsp Coconut Oil ( warmed runny )
1/2 Cup Maple Syrup
1 Cup At Health Vegan Choc-Caramel Fudge Protein Powder
3 Tbsp Flour
2 tsp Baking Powder
Sprinkle of salt
1/2 Cup Chocolate Chips

Combine the wet ingredients, then mix in the dry ingredients until just combined. Bake at 180 degrees for 20-25mins until cooked.